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Download Wine Notes | |
Vintage | 2017 |
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Appellation | Monterey |
Harvest Date | September 6 - October 26, 2017 |
Sugar | 24.2 Brix |
Acid | 6.8g/L |
PH | 3.55 |
Aging | Red varietals in neutral oak for two months |
Fermentation | Reds fermented in neutral oak, white varietals in stainless steel. |
Bottling Date | February 7, 2018 |
Residual Sugar | Dry 0.2% |
Alcohol % | 14.4% |
Size | 750 ml |