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Download Wine Notes | |
Harvest Date | September 14 - September 27, 2017 |
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Sugar | 24.4 Brix |
Acid | 6.2g/L |
PH | 2.36 |
Fermentation | 100% Stainless steel fermented @ 48 |
Bottling Date | February 7, 2018 |
Residual Sugar | Dry 0.05% |
Alcohol % | 14.4% |
Size | 750 ml |