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2016 Argyle Cabernet Franc
2016 Argyle Cabernet Franc
| Download Wine Notes | |
| Harvest Date | September 21, 2016 |
|---|---|
| Sugar | 24.7 Brix |
| Acid | 5.1 g/L |
| PH | 3.76 |
| Aging | Fifteen months in 40% new French, 60% neutral oak barrels |
| Fermentation | Two-day cold soak @ 53 F; 10-day fermentation @ 85 F; punch down and pump over twice per day |
| Bottling Date | February 7, 2018 |
| Residual Sugar | Dry 0.04% |
| Alcohol % | 13.7% |
| Size | 750 ml |