Brilliant, pale green straw-gold color couple with perfumy mango, white peach, pineapple and citrus rind aromas that jump out of the glass. These same tropical characteristics are reflected in a rich, fruit driven flavor profile that finishes with refreshing acidity and hints of minerality and roasted grain. Cellar thru 2024 at 55° F.
Ratings
Wine Enthusiast
88 Points
August 2020 Issue
Baked apple, roasted pear, hazelnut and a touch of honey show on the nose of this aromatic bottling. Baked pome fruit, honeysuckle and buttercream flavors arise on the palate, which is fairly soft in texture. Matt Kettmann
Awards
2020 San Francisco Chronicle Wine Competition
Bronze Award