Subtle notes of stone fruit and French vanilla on the nose with tangerine citrus, mango, tropical zest across the palate. Hints of mineral and oak coming in on the finish. Wonderful to pair with a variety of seafood or charcuterie.
Pairings
Roger Rose’s rich flavor and silky textures allows it to “cross-over” from an aperitif wine into a fabulous dinner wine that’s perfect with sole, sand dabs, halibut, roast chicken or pork loin, and simple pastas drizzled with olive oil.