2018 Highland Chardonnay
Subtle hints of spice coming in on the nose gives way to flavors of pomelo, grapefruit, and citrus zest leading to a nice acidity across the palate. This wine features a long finish with notes of oak and vanilla cream. Perfect pairing with seafood, baked or grilled chicken entrees, or a dish featuring an alfredo style cream sauce.
Pair this rich, citrusy Chardonnay with Monterey Bay prawns, lobster, Dungeness crab, grilled salmon, swordfish, halibut or sea bass. Roast chicken or pork loin pair well too. The crisp acidity is a natural for pasta with cream or pesto sauces (linguini and clams!).
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||Santa Lucia Highlands